SIYC Burgee

 This Week at SIYC

 

Here's What's Happening This Week 

The Success of Our Club Depends on Your Participation!

Monday, August 4, 2008 

Bar Open

 

No Scheduled Activities

Bartender: Ken Smith

Tuesday, August 5, 2008 

Bar Open

 

No Scheduled Activities 

Bartender:  Mike & Maureen Wolfe

Wednesday, August 6, 2008 

Bar Open

 

KFC Night

Hosted by Gary Strausser, Gerald Eastwood, Larry Reich and Nancy McCabe

$7.00

Bartender: Al & Cynde Redfield

 

Thursday, August 7, 2008 

Bar Open

 

No Scheduled Activities 

Bartender:  Frank & Nancy McCabe

 

Friday, August 8, 2008 

Bar Open - 1:00 P.M.

 

No Scheduled Activities 

 

 

 

 

Saturday, August 9, 2008 

 

Bar Open

 

Mardi Gras Dinner

Hosted by Marty & Cathy Nash

Shrimp Creole

Jambalaya

Red Beans and Rice

Mock Turtle Soup

Cherries Jubilee over Vanilla Ice Cream

 

$13.00

 

Limited to 80 People

 

Sunday, August 10, 2008 

Bar Open

 

No Scheduled Activities 

 

 

 

Coming Events 

Volunteers  are  always  needed  for  bartending  at  the Club.    

If  you'd  like  to  volunteer,  contact  the  Volunteer  Bar  Coordinator

  or  sign  up  at  the  Bar.

   

The  August Coordinator is :

 

Ed Lauman

 

 

Wednesday, August 20, 2008

Taco Night - 6:00 P.M.

Margaritas $2.50

 


 

Friday, August 22, 2008

 

 

Cook Your Own Steak Night - 7:30 P.M.

Hosted by Rex & Donna Miller, Bill & Ilze King and Bob & Annette Davis

 

"Summer's County Bounty"
Nick's of Calvert New York Strip Steak Marinated
Linda's of Brooms Island Fresh Produce
Watermelon and Cantaloupe Salad with Mint Vinaigrette
Corn on the Cob
Blue Cheese Crusted Tomatoes
St Mary's Peach Oatmeal Crisp

Cost: TBD

SIgn up at the Bar

Limited to 70 People

 


 

 

Meal Pricing Policy

Meal prices may be adjusted prior to a meal should actual costs warrant such a change. 

 


 

Meals Requiring a Reservation

 

Seating for many meals may be limited in number, so make your reservations early.

 

If you sign-up or make a reservation for a meal and then for some reason find that you can not attend,

please, if at all possible, call 24 hours in advance to cancel.

This courtesy will allow other Members to attend and reduce our financial risk.

 

Reservations for a meal will be held until the published time of the meal. 

After that, reservations will be released and tickets will be sold to those who may be waiting.

 

 

Hope to see you all there!

Come on down and enjoy your Club.

 

Marty Nash, Rear Commodore

 

Club Hours

Monday - Thursday 4:30 P.M. -   7:30 P.M.
Friday 4:30 P.M. - 10:00 P.M.
Saturday 1:00 P.M. - 10:00 P.M.
Sunday 1:00 P.M. -   8:00 P.M.

 

 

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         Contact: SIYC Webmaster                                           Contact: SIYC Rear Commodore


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This page was last updated on 04 August, 2008